by Anne-Laure Felix | Nov 8, 2024 | Workshops
“We cooked a strange dessert”.This is one feedback we got after our Food Futures workshop last week in Laax around sustainable food, as we chose to make a vegan version of the French pain perdu, the French toast with recovered bread as an example of a recipe against...
by admin_gre | Jun 11, 2021
Are you curious about the Swiss entrepreneurs who are working to reduce waste and resources and create value at the local level? Would you like to take action yourself to reduce waste and become an active part of the circular economy? Join GreenUp and ImpactHub Zürich...
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