When pain perdu takes over Graubünden

When pain perdu takes over Graubünden

“We cooked a strange dessert”.This is one feedback we got after our Food Futures workshop last week in Laax around sustainable food, as we chose to make a vegan version of the French pain perdu, the French toast with recovered bread as an example of a recipe against...
Ateliers Zero Waste & Upcycling

Ateliers Zero Waste & Upcycling

Come and give zero waste and upcycling a try with GreenUp at our fun, hands on workshops! Where: Le Silo Date: Thursday, July 4, 2024 Time: 5-8pm Workshop 1: create your own dishwasher powder Workshop 2: upcycle an old t-shirt* into a bag Come and enjoy special...
Circular City Game 2 “minimal waste”

Circular City Game 2 “minimal waste”

Are you curious about the Swiss entrepreneurs who are working to reduce waste and resources and create value at the local level? Would you like to take action yourself to reduce waste and become an active part of the circular economy? Join GreenUp and ImpactHub Zürich...