When pain perdu takes over Graubünden

When pain perdu takes over Graubünden

by | Nov 8, 2024 | Workshops

“We cooked a strange dessert”.This is one feedback we got after our Food Futures workshop last week in Laax around sustainable food, as we chose to make a vegan version of the French pain perdu, the French toast with recovered bread as an example of a recipe against...
Fermentopia

Fermentopia

by | Jun 24, 2024

Saving food can be so easy, healthy and delicious! In the Fermentopia workshop from GreenUp and GoSimple, you’ll not only learn how to preserve vegetables like carrots and cabbage, but you’ll also learn other canning recipes as well. You’ll help to reduce food...
Disco Soupe!

Disco Soupe!

by | Sep 22, 2021

https://green-up.ch/wp-content/uploads/2021/09/VIDEO-TEASER-Disco-Soupe-Sion-27.11.2021.mp4   Rescued from the trash and used again! Together we will cook a tasty soup from vegetables that you can enjoy in a cozy atmosphere with good music. Get inspired with...