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Fermentopia

August 22 @ 5:30 pm - 8:30 pm

Saving food can be so easy, healthy and delicious!

In the Fermentopia workshop from GreenUp and GoSimple, you’ll not only learn how to preserve vegetables like carrots and cabbage, but you’ll also learn other canning recipes as well.
You’ll help to reduce food waste, make your own creation, and contribute to the big Foodsave Banquet in September.
Limited seats; sign up here: https://forms.gle/hnyCZGnsNK5vNeQDA

Details

Date:
August 22
Time:
5:30 pm - 8:30 pm
Event Tags:
,
Website:
https://forms.gle/hnyCZGnsNK5vNeQDA

Organizer

GreenUp & GoSimple
Email
basel@green-up.ch

Venue

Markthalle
Steinentorberg 20
Basel, 4051 Switzerland
View Venue Website