by Anne-Laure Felix | May 8, 2025
Saving food can be so easy and delicious! Together with other food-saving teams, we are organising a vegetable fermentation workshop in the Markthalle. In collaboration with GreenUp and the Foodsave Banquet Basel, you will not only learn how to preserve vegetables...
by Anne-Laure Felix | Nov 8, 2024 | Workshops
“We cooked a strange dessert”.This is one feedback we got after our Food Futures workshop last week in Laax around sustainable food, as we chose to make a vegan version of the French pain perdu, the French toast with recovered bread as an example of a recipe against...
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