When pain perdu takes over Graubünden

When pain perdu takes over Graubünden

by | Nov 8, 2024 | Workshops

“We cooked a strange dessert”.This is one feedback we got after our Food Futures workshop last week in Laax around sustainable food, as we chose to make a vegan version of the French pain perdu, the French toast with recovered bread as an example of a recipe against...
Fermentopia

Fermentopia

by | Jun 24, 2024

Saving food can be so easy, healthy and delicious! In the Fermentopia workshop from GreenUp and GoSimple, you’ll not only learn how to preserve vegetables like carrots and cabbage, but you’ll also learn other canning recipes as well. You’ll help to reduce food...
Edible Experience – Workshop & Apéro

Edible Experience – Workshop & Apéro

by | Jun 19, 2024

Did you know that there are more edible plants in and around our forest than not, and that many of them are very healthy? In this workshop we will explore the Davos nature and come back with surprising plants that we will process together. The first of a series of 4...
Online Talk: Gesunde Ernährung – Gesunder Planet

Online Talk: Gesunde Ernährung – Gesunder Planet

by | Jun 10, 2024

What is the Planetary Health Diet, what does it mean for me and the world?  That is the topic of the August GoSimple online talk. Dubravka Vrdoljak works for the ETH-based Zurich-Basel Plant Science Center, is project manager of the project Dialog im Quartier and...