What if the secret to better health, happiness, and resilience lies just outside your door? How much time do you really spend in nature, and is it enough? Join us for a talk on why nature is more essential than ever. Learn how the outdoors can transform your life. Discover why reconnecting with nature is […]
This annual event on regenerative business and living explores the powerful intersection of finance and nature. Showcasing emerging approaches for financing nature, new banking that is sustainable and even regenerative, and innovative ideas like a carbon currency. We are all about driving systemic economic change. Beyond finance, we’ll spotlight how employees are key agents of […]
Learn about changemaking techniques, do an exercise on what you want to stop, start and continue. Get inspired from experts and like minded people. With expert-inputs from Michael Hässler from Roche on the Ecologicals, and Till Berger, head of the Climate Office of Canton Basel City you'll look at ways to get involved in your […]
Saving food can be so easy and delicious! Together with other food-saving teams, we are organising a vegetable fermentation workshop in the Markthalle. In collaboration with GreenUp and the Foodsave Banquet Basel, you will not only learn how to preserve vegetables easily, but also why fermented products are so good for your health and how […]
What do Patagonia, Bosch and Ecosia have in common? How can companies remain independent, strengthen social responsibility and preserve sustainable values? Steward ownership is an innovative ownership model that ensures long-term economic stability and protects corporate values. In this online talk, you will find out why steward ownership is a sustainable alternative to traditional corporate […]
What do picture compositions and flower beds have in common? This time, the workshop “Gardening close to nature” explores this question. Sarah Keppel, art mediator at the Kirchner Museum, will guide participants through the current exhibition “Between Painting and Photography” and Fabian Reppel, head gardener from the “Verein der Freunde des Botanischen Garten Alpinum Schatzalp”, […]
Saving food can be so easy and delicious! Together with other food-saving teams, we are organising a vegetable fermentation workshop in the Markthalle. In collaboration with the Foodsave Banquet Basel, you will not only learn how to preserve vegetables easily, but also why fermented products are so good for your health and how important food […]
Entdecke die Auswirkungen deiner Ernährung auf die Umwelt und erfahre, wie du Lebensmittelabfälle und deinen CO2-Fussabdruck reduzieren kannst. Mit das GreenUp Workshop Team mit u.a. Stephanie Csendes von Circular Basel kreiert und teilt ihr leckere Rezepte und begibt sich auf spielerische und interaktive Art und Weise auf eine Reise in unser Lebensmittelsystem. Gemeinsam mit Michaela […]
Are you curious for tips and recipes about food, living healthily, wasting less, and helping the planet? Join this 2-hour food workshop and discover new facts and concepts, such as the "Planetary Health Diet." Language of the event: German
How to preserve your veggies in a way that is also super-healthy for you? And how can you create and keep sourdough? Ferment with us, bring recipes and yummy stuff home. Language of the event: German
Circular Graubünden – Building the Future On October 16, 2025, the Circular Tour de Suisse stops in Graubünden, bringing together leading voices in construction tech, design, architecture, and the circular economy. Held in the iconic C Lounge at InnoQube Switzerland, this evening will feature inspiring keynotes, engaging live podcast sessions, and authentic networking — all […]
Entscheide dich für ein Leben mit wenig Abfall und entdecke, wie du und der Planet davon profitieren können, langsamer zu leben und sich vom digitalen Durcheinander zu lösen. In diesem unterhaltsamen und ansprechenden Workshop geht es um die verschiedenen Aspekte eines einfachen Lebens. Ein „leichteres“ Leben in allen Bereichen. Mit spannenden DIY-Workshops und einem Quiz […]