In this hands-on workshop, we’ll explore how the food we eat impacts the planet and dive into the importance of understanding our individual carbon footprints. You’ll learn about sustainable eating habits that benefit both your health and the environment, while also discovering how various factors like transportation, food production, and packaging contribute to your personal carbon footprint. We’ll discuss the problem of food waste and explore practical, everyday tips to reduce it.

To make it even more interactive, we’ll get active and try out some food-saving recipes together!

What you’ll learn:

• Sustainable eating habits that are good for you and the planet

• Practical tips to reduce food waste at home

• The importance of maintaining a diverse diet for both health and sustainability