by Craig Blyth-Moore | May 9, 2025 | Workshops
We all know that sustainability matters. We’ve seen the headlines, watched the documentaries, maybe even followed a few climate activists on social media or shared an infographic about plastic waste. But knowing isn’t the same as doing—and in a world facing urgent...
by Anne-Laure Felix | Nov 8, 2024 | Workshops
“We cooked a strange dessert”.This is one feedback we got after our Food Futures workshop last week in Laax around sustainable food, as we chose to make a vegan version of the French pain perdu, the French toast with recovered bread as an example of a recipe against...
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