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Fermentopia – Fermentation workshop + apero
September 26 @ 6:00 pm
-
8:30 pm
CHF20
«
Food Futures- Zurich Lernt
Circular Graubünden – Building the Future event & launch of CES Graubünden
»
How to preserve your veggies in a way that is also super-healthy for you? And how can you create and keep sourdough? Ferment with us, bring recipes and yummy stuff home.
Language of the event: German
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Details
Date:
September 26
Time:
6:00 pm - 8:30 pm
Cost:
CHF20
Website:
https://docs.google.com/forms/d/e/1FAIpQLSffHAeIsswlTClYm26h23zp8LH1Ezv2fNmUtQHXI-6z9f2OLg/viewform
Organizer
GreenUp
Email
info@green-up.ch
View Organizer Website
Venue
GreenHub Davos
Promenade 87
Davos
,
GR
7270
Switzerland
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