Saving food can be so easy, healthy and delicious!

In the Fermentopia workshop from GreenUp and GoSimple, you’ll not only learn how to preserve vegetables like carrots and cabbage, but you’ll also learn other canning recipes as well.
You’ll help to reduce food waste, make your own creation, and contribute to the big Foodsave Banquet in September.

Limited seats; sign up here: https://forms.gle/hnyCZGnsNK5vNeQDA