Saving food can be so easy and delicious!
In the Fermentopia workshop, you’ll not only learn how to preserve vegetables like carrots and cabbage, but you’ll also learn other canning recipes as well. You help to reduce foodwaste, make your own creation, and contribute to the big Foodwaste banquet in September.

Registration: Places are limited, please registration here.

Price: On a donation base.

Location of the workshop: Kochnische at Markthalle.

Partner: Markthalle, Foodsave Bankett