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TZOFFSETFROM:+0000
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230824T173000
DTEND;TZID=UTC:20230824T203000
DTSTAMP:20260403T181945
CREATED:20230627T153950Z
LAST-MODIFIED:20230731T101244Z
UID:12505-1692898200-1692909000@green-up.ch
SUMMARY:Fermentopia
DESCRIPTION:Saving food can be so easy and delicious!In the Fermentopia workshop\, you’ll not only learn how to preserve vegetables like carrots and cabbage\, but you’ll also learn other canning recipes as well. You help to reduce foodwaste\, make your own creation\, and contribute to the big Foodwaste banquet in September. \nRegistration: Places are limited\, please register here. \nPrice: On a donation base. \nLocation of the workshop: Kochnische at Markthalle. \nPartner: Markthalle\, Foodsave Bankett 
URL:https://green-up.ch/event/fermentopia/
LOCATION:Markthalle\, Steinentorberg 20\, Basel\, 4051\, Switzerland
ATTACH;FMTTYPE=image/png:https://green-up.ch/wp-content/uploads/2023/06/Basel-Fermentopia_KeyVisual.png
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